Honey: Chemical Composition, Stability and Authenticity

por Escuredo, Olga, Seijo, M. Carmen
Publicado 2019

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

por Escuredo, Olga, Seijo, M. Carmen
Publicado 2022

Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions

por Meno, Laura, Escuredo, Olga, Abuley, Isaac K., Seijo, M. Carmen
Publicado 2023

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas

por Homrani, Mounia, Escuredo, Olga, Rodríguez-Flores, María Shantal, Fatiha, Dalache, Mohammed, Bouzouina, Homrani, Abdelkader, Seijo, M. Carmen
Publicado 2020

Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina

por Rodríguez-Flores, M. Shantal, Falcão, Soraia I., Escuredo, Olga, Queijo, Luis, Seijo, M. Carmen, Vilas-Boas, Miguel
Publicado 2021