To Be or Not to Be… An Antioxidant? That Is the Question

por Palma, José M., Seiquer, Isabel
Publicado 2020

Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration

por Fernández-Fígares, Ignacio, Haro, Ana, Lachica, Manuel, Lara, Luis, Seiquer, Isabel, Nieto, Rosa
Publicado 2023

Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

por Pardo, Zaira, Fernández-Fígares, Ignacio, Lachica, Manuel, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
Publicado 2021

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

por Borges, Thays Helena, Serna, Adriana, López, Luis Carlos, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
Publicado 2019

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

por García-Casas, Victoria E., Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel
Publicado 2022

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

por de la Cueva, Silvia Pastoriza, Seiquer, Isabel, Mesías, Marta, Rufián-Henares, José Ángel, Delgado-Andrade, Cristina
Publicado 2017

Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3...

por Ouadih-Moran, Miriam, Muñoz-Hoyos, Antonio, D’Marco, Luis, Molina-Carballo, Antonio, Seiquer, Isabel, Checa-Ros, Ana
Publicado 2023