Influence of intrinsic microbes on phytochemical changes and antioxidant activity of the Ayurvedic fermented medicines: Balarishta and Chandanasava

por Vinothkanna, Annadurai, Sekar, Soundarapandian
Publicado 2018

GC–MS and Network Pharmacology Analysis of the Ayurvedic Fermented Medicine, Chandanasava, Against Chronic Kidney and Cardiovascular Diseases

por Vinothkanna, Annadurai, Prathiviraj, Ragothaman, Sivakumar, Thasma Raman, Ma, Yongkun, Sekar, Soundarapandian
Publicado 2022

Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities

por Vinothkanna, Annadurai, Sathiyanarayanan, Ganesan, Rai, Amit Kumar, Mathivanan, Krishnamurthy, Saravanan, Kandasamy, Sudharsan, Kumaresan, Kalimuthu, Palanisamy, Ma, Yongkun, Sekar, Soundarapandian
Publicado 2022