The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broile...

por Liu, Sonia Y., Cowieson, Aaron J., Selle, Peter H.
Publicado 2016

Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

por Khoddami, Ali, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun
Publicado 2018

Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production

por Chrystal, Peter V., Greenhalgh, Shiva, Selle, Peter H., Liu, Sonia Yun
Publicado 2020

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

por Liu, Sonia Yun, Macelline, Shemil P., Chrystal, Peter V., Selle, Peter H.
Publicado 2021

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein

por Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Y., Selle, Peter H.
Publicado 2021

Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design

por Macelline, Shemil P., Chrystal, Peter V., Selle, Peter H., Liu, Sonia Y.
Publicado 2022

The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production

por Selle, Peter H., Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Yun
Publicado 2023

Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch

por Macelline, Shemil P., Chrystal, Peter V., Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Y.
Publicado 2023

The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production

por Truong, Ha H., Khoddami, Ali, Moss, Amy F., Liu, Sonia Y., Selle, Peter H.
Publicado 2017

Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens

por Liu, Sonia Y., Naranjo, Victor D., Chrystal, Peter V., Buyse, Johan, Selle, Peter H.
Publicado 2019

Amino acid requirements for laying hens: a comprehensive review

por Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun
Publicado 2021

Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens

por Selle, Peter H., Moss, Amy F., Khoddami, Ali, Chrystal, Peter V., Liu, Sonia Yun
Publicado 2021

Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets

por Selle, Peter H., Macelline, Shemil P., Greenhalgh, Shiva, Chrystal, Peter V., Liu, Sonia Y.
Publicado 2022

The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology

por Moss, Amy F., Chrystal, Peter V., Dersjant-Li, Yueming, Selle, Peter H., Liu, Sonia Yun
Publicado 2019

The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens

por Macelline, Shemil P., Chrystal, Peter V., Inanan, Chanon, Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Yun
Publicado 2023

The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein co...

por Macelline, Shemil P., Kidd, Michael T., Chrystal, Peter V., Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Y.
Publicado 2023

Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and d...

por Selle, Peter H., Truong, Ha H., McQuade, Leon R., Moss, Amy F., Liu, Sonia Yun
Publicado 2016

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production

por Selle, Peter H., Dorigam, Juliano Cesar de Paula, Lemme, Andreas, Chrystal, Peter V., Liu, Sonia Y.
Publicado 2020

Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design

por Macelline, Shemil P., Chrystal, Peter V., Greenhalgh, Shiva, Toghyani, Mehdi, Selle, Peter H., Liu, Sonia Y.
Publicado 2021

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch...

por Chrystal, Peter V., Moss, Amy F., Khoddami, Ali, Naranjo, Victor D., Selle, Peter H., Liu, Sonia Yun
Publicado 2019