A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain...

por Bergland, Ådel, Johansen, Hilde, Sellevold, Gerd Sylvi
Publicado 2015

Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project

por Hestevik, Christine Hillestad, Heyerdahl, Ella, Lysne Garaas, Bjørg, Sellevold, Gerd Sylvi, Molin, Marianne
Publicado 2019