Effect of freeze drying process on some properties of Streptococcus thermophilus isolated from dairy products

por Selwal, Krishan K., Selwal, Manjit K., Gandhi, D.N.
Publicado 2011

Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization

por Selwal, Manjit K., Yadav, Anita, Selwal, Krishan K., Aggarwal, N.K., Gupta, Ranjan, Gautam, S. K.
Publicado 2011