Effect of soaking, boiling and frying on selenium content of major african fresh foods

por Sembajwe, Lawrence Fred, Nfambi, Joshua, Lugaajju, Allan, Kalyesubula, Robert
Publicado 2021

Glycocalyx–Sodium Interaction in Vascular Endothelium

por Sembajwe, Lawrence Fred, Ssekandi, Abdul M., Namaganda, Agnes, Muwonge, Haruna, Kasolo, Josephine N., Kalyesubula, Robert, Nakimuli, Annettee, Naome, Mwesigwa, Patel, Kaushik P., Masenga, Sepiso K., Kirabo, Annet
Publicado 2023