Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status

por Czech, Anna, Klimiuk, Kamila, Sembratowicz, Iwona
Publicado 2023

The effect of thyme herb in diets for fattening pigs on their growth performance and health

por Czech, Anna, Klimiuk, Kamila, Sembratowicz, Iwona
Publicado 2023

The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets

por Czech, Anna, Sembratowicz, Iwona, Kiesz, Martyna
Publicado 2021

Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium

por Czech, Anna, Szmigielski, Marek, Sembratowicz, Iwona
Publicado 2022

Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs

por Klimiuk, Kamila, Sembratowicz, Iwona, Tutaj, Krzysztof, Czech, Anna
Publicado 2023

Effect of Dietary Flaxseed Oil Supplementation on the Redox Status, Haematological and Biochemical Parameters of Horses’ Blood

por Sembratowicz, Iwona, Zięba, Grzegorz, Cholewinska, Ewelina, Czech, Anna
Publicado 2020

Effects of Different Chromium Compounds on Hematology and Inflammatory Cytokines in Rats Fed High-Fat Diet

por Dworzański, Wojciech, Sembratowicz, Iwona, Cholewińska, Ewelina, Tutaj, Krzysztof, Fotschki, Bartosz, Juśkiewicz, Jerzy, Ognik, Katarzyna
Publicado 2021