Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

por Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela
Publicado 2016

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic...

por Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela
Publicado 2018

Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils

por Michiu, Delia, Socaciu, Maria-Ioana, Fogarasi, Melinda, Jimborean, Anamaria Mirela, Ranga, Floricuţa, Mureşan, Vlad, Semeniuc, Cristina Anamaria
Publicado 2022

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

por Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Publicado 2018

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

por Socaciu, Maria-Ioana, Fogarasi, Melinda, Simon, Elemér Lajos, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Podar, Andersina Simina, Vodnar, Dan Cristian
Publicado 2021

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

por Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Rotar, Mihaela Ancuţa, Mureşan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian
Publicado 2020

An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

por Podar, Andersina Simina, Semeniuc, Cristina Anamaria, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Publicado 2023

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

por Semeniuc, Cristina Anamaria, Ranga, Floricuța, Podar, Andersina Simina, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Publicado 2023

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro...

por Fogarasi, Melinda, Socaciu, Maria-Ioana, Sălăgean, Claudiu-Dan, Ranga, Floricuța, Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Socaciu, Carmen, Țibulcă, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria
Publicado 2021

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014

por Șerban, Larisa Rebeca, Păucean, Adriana, Chiș, Maria Simona, Pop, Carmen Rodica, Man, Simona Maria, Pușcaș, Andreea, Ranga, Floricuța, Socaci, Sonia Ancuța, Alexa, Ersilia, Berbecea, Adina, Semeniuc, Cristina Anamaria, Mureșan, Vlad
Publicado 2023

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening

por Semeniuc, Cristina Anamaria, Mandrioli, Mara, Tura, Matilde, Socaci, Beatrice Sabrina, Socaciu, Maria-Ioana, Fogarasi, Melinda, Michiu, Delia, Jimborean, Anamaria Mirela, Mureşan, Vlad, Ionescu, Simona Raluca, Rotar, Mihaela Ancuţa, Gallina Toschi, Tullia
Publicado 2023