Application of Lactobacillus acidophilus (LA 5) strain in fruit-based ice cream

por Senanayake, Suraji A, Fernando, Sirimali, Bamunuarachchi, Arthur, Arsekularatne, Mariam
Publicado 2013

Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

por Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K K D S, Bamunuarachchi, Arthur
Publicado 2014

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

por Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K. K. D. S., Bamunuarachchi, Arthur
Publicado 2014

Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

por Senanayake, Suraji A, Ranaweera, K K D S, Gunaratne, Anil, Bamunuarachchi, Arthur
Publicado 2013