Essential Oils in Foods: From Ancient Times to the 21st Century

por Sendra, Esther
Publicado 2016

Dairy Fat and Cardiovascular Health

por Sendra, Esther
Publicado 2020

Recent Advances and Trends in the Dairy Field

por Saldo, Jordi, Sendra, Esther
Publicado 2022

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

por Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella
Publicado 2016

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

por Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther
Publicado 2016

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

por Monllor, Paula, Romero, Gema, Sendra, Esther, Atzori, Alberto Stanislao, Díaz, José Ramón
Publicado 2020

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

por Kunová, Simona, Sendra, Esther, Haščík, Peter, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava
Publicado 2021

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

por Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

por Monllor, Paula, Zemzmi, Jihed, Muelas, Raquel, Roca, Amparo, Sendra, Esther, Romero, Gema, Díaz, José Ramón
Publicado 2023

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

por Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A., Viuda-Martos, Manuel
Publicado 2017

Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli

por Monllor, Paula, Romero, Gema, Muelas, Raquel, Sandoval-Castro, Carlos A., Sendra, Esther, Díaz, José Ramón
Publicado 2020

Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition

por Monllor, Paula, Muelas, Raquel, Roca, Amparo, Atzori, Alberto S., Díaz, José Ramón, Sendra, Esther, Romero, Gema
Publicado 2020

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

por Muelas, Raquel, Monllor, Paula, Romero, Gema, Sayas-Barberá, Estrella, Navarro, Casilda, Díaz, José Ramón, Sendra, Esther
Publicado 2017

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

por Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Sendra, Esther, Wojdyło, Aneta
Publicado 2020

Consumers’ Attitude towards the Sustainability of Different Food Categories

por Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ángel A., Sendra, Esther
Publicado 2020

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

por Kunová, Simona, Sendra, Esther, Haščík, Peter, Vuković, Nenad L., Vukić, Milena D., Hsouna, Anis Ben, Mnif, Wissem, Kačániová, Miroslava
Publicado 2022

Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products

por Muelas, Raquel, Romero, Gema, Díaz, José Ramón, Monllor, Paula, Fernández-López, Juana, Viuda-Martos, Manuel, Cano-Lamadrid, Marina, Sendra, Esther
Publicado 2022

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

por Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

por Monllor, Paula, Romero, Gema, Atzori, Alberto S., Sandoval-Castro, Carlos A., Ayala-Burgos, Armín J., Roca, Amparo, Sendra, Esther, Díaz, José Ramón
Publicado 2020

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

por Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-on, Tanat, Nitayapat, Nuttakan
Publicado 2023