Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

por Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Insausti, Kizkitza, R. Barron, Luis Javier, Aldai, Noelia
Publicado 2021

Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

por García-Torres, Susana, Cabeza de Vaca, María, Tejerina, David, Romero-Fernández, María Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Oliván, Mamen
Publicado 2021

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

por López-Pedrouso, María, Rodríguez-Vázquez, Raquel, Purriños, Laura, Oliván, Mamen, García-Torres, Susana, Sentandreu, Miguel Ángel, Lorenzo, José Manuel, Zapata, Carlos, Franco, Daniel
Publicado 2020