Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

por Sentellas, Sonia, Saurina, Javier
Publicado 2023

Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry

por Mir-Cerdà, Aina, Saurina, Javier, Sentellas, Sònia
Publicado 2022

Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics

por Romers, Thom, Saurina, Javier, Sentellas, Sònia, Núñez, Oscar
Publicado 2023

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents

por Mir-Cerdà, Aina, Granados, Mercè, Saurina, Javier, Sentellas, Sonia
Publicado 2023

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey

por García-Seval, Víctor, Saurina, Javier, Sentellas, Sònia, Núñez, Oscar
Publicado 2022

Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods

por García-Seval, Víctor, Saurina, Javier, Sentellas, Sònia, Núñez, Oscar
Publicado 2022

High-Throughput Flow Injection Analysis–Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory

por Vilà, Mònica, Bedmar, Àlex, Saurina, Javier, Núñez, Oscar, Sentellas, Sònia
Publicado 2022

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

por Núñez, Nerea, Vidal-Casanella, Oscar, Sentellas, Sonia, Saurina, Javier, Núñez, Oscar
Publicado 2020

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies

por García-Seval, Víctor, Martínez-Alfaro, Clàudia, Saurina, Javier, Núñez, Oscar, Sentellas, Sònia
Publicado 2022

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

por Fernández-Estellé, Mónica, Hernández-González, Víctor, Saurina, Javier, Núñez, Oscar, Sentellas, Sonia
Publicado 2023

Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

por Vidal-Casanella, Oscar, Moreno-Merchan, Javier, Granados, Merce, Nuñez, Oscar, Saurina, Javier, Sentellas, Sonia
Publicado 2022

Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition

por Mir-Cerdà, Aina, Granell, Biel, Izquierdo-Llopart, Anaïs, Sahuquillo, Àngels, López-Sánchez, José Fermín, Saurina, Javier, Sentellas, Sonia
Publicado 2022