Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food

por Senturk Parreidt, Tugce, Schmid, Markus, Hauser, Carolin
Publicado 2017

Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

por Senturk Parreidt, Tugce, Schott, Michael, Schmid, Markus, Müller, Kajetan
Publicado 2018

The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties

por Senturk Parreidt, Tugce, Lindner, Martina, Rothkopf, Isabell, Schmid, Markus, Müller, Kajetan
Publicado 2019