Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process

por Seo, Hoonhee, Lee, Saebim, Park, Hyuna, Jo, Sujin, Kim, Sukyung, Rahim, Md Abdur, Ul-Haq, Asad, Barman, Indrajeet, Lee, Youngkyoung, Seo, Ayoung, Kim, Mijung, Jung, Il-yun, Song, Ho-Yeon
Publicado 2022