Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

por Seo, Han-Seok
Publicado 2020

Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic

por Singh, Asmita, Seo, Han-Seok
Publicado 2023

Effects of Age Group, Gender, and Consumption Frequency on Texture Perception and Liking of Cooked Rice or Bread

por Choi, Won-Seok, Seo, Han-Seok
Publicado 2023

Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages

por Pramudya, Ragita C., Seo, Han-Seok
Publicado 2018

Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review

por Pramudya, Ragita C., Seo, Han-Seok
Publicado 2019

Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice

por Jeesan, Shady Afrin, Seo, Han-Seok
Publicado 2020

Relationships between personality traits and attitudes toward the sense of smell

por Seo, Han-Seok, Lee, Suji, Cho, Sungeun
Publicado 2013

The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ)

por Seo, Han-Seok, Rockers, Lydia, Kim, Young-Gab
Publicado 2023

Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing

por Pellegrino, Robert, Crandall, Philip G., Seo, Han-Seok
Publicado 2016

Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior

por Singh, Asmita, Beekman, Thadeus L., Seo, Han-Seok
Publicado 2019

Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor

por Samant, Shilpa. S., Wilkes, Katherine, Odek, Zephania, Seo, Han-Seok
Publicado 2016

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

por Beekman, Thadeus L., Crandall, Philip Glen, Seo, Han-Seok
Publicado 2022

Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples †

por Jarma Arroyo, Sara E., Siebenmorgen, Terry J., Seo, Han-Seok
Publicado 2022

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review

por Samant, Shilpa S., Crandall, Philip Glen, Jarma Arroyo, Sara E., Seo, Han-Seok
Publicado 2021

US Consumers’ Perceptions of Raw and Cooked Broken Rice

por Richardson, Matthew G., Crandall, Philip Glen, Seo, Han-Seok, O’Bryan, Corliss A.
Publicado 2021

Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance

por Beekman, Thadeus L., Luthra, Kaushik, Jeesan, Shady Afrin, Bowie, Rebecca, Seo, Han-Seok
Publicado 2022

Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study

por Bensafi, Moustafa, Iannilli, Emilia, Poncelet, Johan, Seo, Han-Seok, Gerber, Johannes, Rouby, Catherine, Hummel, Thomas
Publicado 2012

Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

por Jarma Arroyo, Sara E., Hogan, Victoria, Ahrent Wisdom, Debra, Moldenhauer, Karen A. K., Seo, Han-Seok
Publicado 2020

Cross-modal integration of emotions in the chemical senses

por Bensafi, Moustafa, Iannilli, Emilia, Schriever, Valentin A., Poncelet, Johan, Seo, Han-Seok, Gerber, Johannes, Rouby, Catherine, Hummel, Thomas
Publicado 2013

Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean

por Lee, Ji Yong, Popp, Michael P., Wolfe, Elijah J., Nayga, Rodolfo M., Popp, Jennie S., Chen, Pengyin, Seo, Han-Seok
Publicado 2018