Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica

por Choi, Jae-Suk, Seo, Hyo Ju, Lee, Yu-Ri, Kwon, Su-Jung, Moon, Sun Hwa, Park, Sun-Mee, Sohn, Jae Hak
Publicado 2014