Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

por Seo, Hyun-Woo, Seo, Jin-Kyu, Yang, Han-Sul
Publicado 2016

Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

por Seo, Hyun-Woo, Seo, Jin-Kyu, Yang, Han-Sul
Publicado 2016

The photodynamic therapy on Streptococcus mutans biofilms using erythrosine and dental halogen curing unit

por Lee, Young-Ho, Park, Ho-Won, Lee, Ju-Hyun, Seo, Hyun-Woo, Lee, Si-Young
Publicado 2012

Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage

por Seo, Hyun-Woo, Kang, Geun-Ho, Cho, Soo-Hyun, Ba, Hoa Van, Seong, Pil-Nam
Publicado 2015

Quantitative localization of impacted mesiodens using panoramic and periapical radiographs

por Choi, Hang-Moon, Han, Jin-Woo, Park, In-Woo, Baik, Jee-Seon, Seo, Hyun-Woo, Lee, Joo-Hyun, Park, Ho-Won
Publicado 2011

Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages

por Seong, Pil-Nam, Seo, Hyun-Woo, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Kim, Jin-Hyoung, Hoa, Van-Ba
Publicado 2016

Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods

por Jeong, Jin Young, Baek, Youl-Chang, Ji, Sang Yun, Oh, Young Kyun, Cho, Soohyun, Seo, Hyun-Woo, Kim, Minseok, Lee, Hyun-Jeong
Publicado 2020

Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp

por Kim, Gap-Don, Go, Gwang-woong, Lim, Hyun-Jung, Jung, Eun-Young, Seo, Hyun-Woo, Jeong, Jin-Yeon, Joo, Seon-Tea, Yang, Han-Sul
Publicado 2014

Assessment of frozen storage duration effect on quality characteristics of various horse muscles

por Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa
Publicado 2017

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

por Cho, Soohyun, Kang, Sun-Moon, Kim, Yun-Seok, Kim, Young-Chun, Van Ba, Hoa, Seo, Hyun-Woo, Lee, Eun-Mi, Seong, Pil-Nam, Kim, Jin-Hyoung
Publicado 2018

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

por Ba, Hoa Van, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Park, Beom-Young, Ham, Jun-Sang, Kim, Jin-Hyoung
Publicado 2018

Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

por Jeong, Jin Young, Kim, Minseok, Ji, Sang-Yun, Baek, Youl-Chang, Lee, Seul, Oh, Young Kyun, Reddy, Kondreddy Eswar, Seo, Hyun-Woo, Cho, Soohyun, Lee, Hyun-Jeong
Publicado 2020

Meat quality characteristics of pork bellies in relation to fat level

por Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun
Publicado 2021

Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers

por Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun
Publicado 2021

Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage

por Seong, Pil-Nam, Ba, Hoa Van, Kim, Yoon-Seok, Kang, Sun-Moon, Cho, Soo-Hyun, Kim, Jin-Hyoung, Park, Beom-Young, Kang, Geun-Ho, Moon, Sung-Sil, Seo, Hyun-Woo
Publicado 2017