Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce

por Park, Sin-Young, Seol, Kuk-Hwan, Kim, Hack-Youn
Publicado 2020

Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties

por Lee, Jeong-Ah, Kim, Hack-Youn, Seol, Kuk-Hwan
Publicado 2022

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

por Kim, Juntae, Kwon, Yun-Kil, Kim, Hyoun-Wook, Seol, Kuk-Hwan, Cho, Byoung-Kwan
Publicado 2023

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage

por Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Park, Beom-Young, Kim, Hyoun Wook
Publicado 2015

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

por Kim, Hyoun Wook, Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Ham, Jun-Sang
Publicado 2016

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus

por Choe, Juhui, Seol, Kuk-Hwan, Kim, Hyun-Jin, Hwang, Jin-Taek, Lee, Mooha, Jo, Cheorun
Publicado 2019

(1)H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2020

Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2021

Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han-Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Publicado 2021

A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display

por Hoa, Van-Ba, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Cho, Soo-Hyun
Publicado 2021

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

por Min, Joong-Seok, Lee, Sang-Ok, Khan, Muhammad Issa, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun
Publicado 2015

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

por Khan, Muhammad I., Min, Joong-Seok, Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk-Hwan, Lee, Mooha, Jo, Cheorun
Publicado 2015

Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin

por Min, Joong-Seok, Khan, Muhammad I., Lee, Sang-Ok, Yim, Dong Gyun, Seol, Kuk Hwan, Lee, Mooha, Jo, Cheorun
Publicado 2016

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

por Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Oh, Mi-Hwa, Ham, Jun Sang
Publicado 2020

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1(+) Grade Hanwoo Beef Loins

por Cho, Soohyun, Lee, Wangyeol, Seol, Kuk-Hwan, Kim, Yunseok, Kang, Sun Moon, Seo, Hyunwoo, Jung, Younbok, Kim, Jinhyoung, Ba, Hoa Van
Publicado 2020

Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat

por Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun
Publicado 2022

Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

por Hoa, Van-Ba, Song, Dong-Heon, Min, Ye-Jin, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Moon, Sung-Sil, Cho, Soo-Hyun
Publicado 2023

Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork

por Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun
Publicado 2022

A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle

por Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun
Publicado 2023

Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

por Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Hwang, Inho, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Seol, Kuk-Hwan
Publicado 2022