Biological characterization of D‐lactate dehydrogenase responsible for high‐yield production of D‐phenyllactic acid in Sporolactobacillus inulinus

por Cheng, Ya‐Yun, Park, Tae Hyeon, Seong, Hyunbin, Kim, Tae‐Jip, Han, Nam Soo
Publicado 2022

Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800

por Kim, Ga Yun, Kim, Seul-Ah, Kong, Sun Young, Seong, Hyunbin, Bae, Jae-Han, Han, Nam Soo
Publicado 2023

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

por Rha, Chan-Su, Seong, Hyunbin, Jung, Young Sung, Jang, Davin, Kwak, Jun-Gu, Kim, Dae-Ok, Han, Nam Soo
Publicado 2019

Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

por Lee, Dong Hyeon, Seong, Hyunbin, Chang, Daniel, Gupta, Vinod K., Kim, Jiseung, Cheon, Seongwon, Kim, Geonhee, Sung, Jaeyun, Han, Nam Soo
Publicado 2023

Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence

por Seo, Hee, Seong, Hyunbin, Kim, Ga Yun, Jo, Yu Mi, Cheon, Seong Won, Song, Youngju, Ryu, Byung Hee, Kang, Hee, Han, Nam Soo
Publicado 2021

Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

por Cheon, Seongwon, Kim, Geonhee, Bae, Jae-Han, Lee, Dong Hyeon, Seong, Hyunbin, Kim, Da Hye, Han, Jung-Sook, Lim, Su-Youn, Han, Nam Soo
Publicado 2023