Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

por Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Publicado 2022