Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers

por Cavallo, Pierpaolo, Vinale, Francesco, Sepe, Immacolata, Galasso, Gennaro, Fedele, Francesca Luisa, Sicari, Andrea, Zito, Loredana, Lorito, Matteo
Publicado 2019

Why Do We Not Assess Sympathetic Nervous System Activity in Heart Failure Management: Might GRK2 Serve as a New Biomarker?

por Bencivenga, Leonardo, Palaia, Maria Emiliana, Sepe, Immacolata, Gambino, Giuseppina, Komici, Klara, Cannavo, Alessandro, Femminella, Grazia Daniela, Rengo, Giuseppe
Publicado 2021

Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees

por Dini, Irene, Marra, Roberta, Cavallo, Pierpaolo, Pironti, Angela, Sepe, Immacolata, Troisi, Jacopo, Scala, Giovanni, Lombari, Pasquale, Vinale, Francesco
Publicado 2021

An Innovative Olive Pâté with Nutraceutical Properties

por Cavallo, Pierpaolo, Dini, Irene, Sepe, Immacolata, Galasso, Gennaro, Fedele, Francesca Luisa, Sicari, Andrea, Bolletti Censi, Sergio, Gaspari, Anna, Ritieni, Alberto, Lorito, Matteo, Vinale, Francesco
Publicado 2020

Muscle Ultrasound as Imaging Domain of Frailty

por Bencivenga, Leonardo, Picaro, Francesco, Ferrante, Lorenzo, Komici, Klara, Ruggiero, Federico, Sepe, Immacolata, Gambino, Giuseppina, Femminella, Grazia Daniela, Vitale, Dino Franco, Ferrara, Nicola, Rengo, Carlo, Rengo, Giuseppe
Publicado 2022