Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis

por Pereira, Lais Morilla, Della Betta, Fabiana, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Publicado 2021

Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

por Seraglio, Siluana Katia Tischer, Hernández-Velásquez, Belkis Sarahí, Osses-Millar, Moira Elizabeth, Malverde-Muñoz, Bárbara Yolanda, Guerra-Valle, María Estuardo, Pavez-Guajardo, Constanza, Moreno, Jorge
Publicado 2023