New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study

por Bockuviene, Alma, Sereikaite, Jolanta
Publicado 2020

Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review

por Lavelli, Vera, Sereikaitė, Jolanta
Publicado 2022

Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review

por Lavelli, Vera, Sereikaitė, Jolanta
Publicado 2022

Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review

por Gruskiene, Ruta, Bockuviene, Alma, Sereikaite, Jolanta
Publicado 2021

An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions

por Celitan, Enrika, Gruskiene, Ruta, Sereikaite, Jolanta
Publicado 2021

Role of Oxidative, Nitrative, and Chlorinative Protein Modifications in Aging and Age-Related Diseases

por Sadowska-Bartosz, Izabela, Bartosz, Grzegorz, Grune, Tilman, Sereikaite, Jolanta
Publicado 2018

Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging

por Gonos, Efstathios S., Kapetanou, Marianna, Sereikaite, Jolanta, Bartosz, Grzegorz, Naparło, Katarzyna, Grzesik, Michalina, Sadowska-Bartosz, Izabela
Publicado 2018

Nisin-Loaded Ulvan Particles: Preparation and Characterization

por Gruskiene, Ruta, Kavleiskaja, Tatjana, Staneviciene, Ramune, Kikionis, Stefanos, Ioannou, Efstathia, Serviene, Elena, Roussis, Vassilios, Sereikaite, Jolanta
Publicado 2021

Overcoming Antimicrobial Resistance in Bacteria Using Bioactive Magnetic Nanoparticles and Pulsed Electromagnetic Fields

por Novickij, Vitalij, Stanevičienė, Ramunė, Vepštaitė-Monstavičė, Iglė, Gruškienė, Rūta, Krivorotova, Tatjana, Sereikaitė, Jolanta, Novickij, Jurij, Servienė, Elena
Publicado 2018

Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields

por Novickij, Vitalij, Stanevičienė, Ramunė, Gruškienė, Rūta, Badokas, Kazimieras, Lukša, Juliana, Sereikaitė, Jolanta, Mažeika, Kęstutis, Višniakov, Nikolaj, Novickij, Jurij, Servienė, Elena
Publicado 2021

Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study

por Novickij, Vitalij, Zinkevičienė, Auksė, Stanevičienė, Ramunė, Gruškienė, Rūta, Servienė, Elena, Vepštaitė-Monstavičė, Iglė, Krivorotova, Tatjana, Lastauskienė, Eglė, Sereikaitė, Jolanta, Girkontaitė, Irutė, Novickij, Jurij
Publicado 2018

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

por Dias, M. Graça, Borge, Grethe Iren A., Kljak, Kristina, Mandić, Anamarija I., Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Tumbas Šaponjac, Vesna, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio J.
Publicado 2021