Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

por Belhaj, Kamal, Mansouri, Farid, Ben moumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini Caid, Hana, Elamrani, Ahmed
Publicado 2021

Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits

por Taaifi, Yassine, Belhaj, Kamal, Mansouri, Farid, Rbah, Youssef, Elbouanani, Najlae, Melhaoui, Reda, Ben Moumen, Abdesamad, Azeroual, Embarek, Serghini-Caid, Hana, Elamrani, Ahmed
Publicado 2023

Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco

por Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Sindic, Marianne, Serghini-Caid, Hana, Elamrani, Ahmed
Publicado 2021

The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk

por Taaifi, Yassine, Belhaj, Kamal, Mansouri, Farid, Rbah, Youssef, Melhaoui, Reda, Houmy, Nadia, Ben moumen, Abdesammad, Azeroual, Embarek, Addi, Mohamed, Elamrani, Ahmed, Serghini-Caid, Hana
Publicado 2023