The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

por Serhan, Mireille, Serhan, Carole
Publicado 2019

A contextual approach for exploring faculty readiness to teach online

por Zgheib, Ghania, Al Daia, Roula, Serhan, Mireille
Publicado 2023

Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

por Karam, Joanne, Serhan, Carole, Swaidan, Eman, Serhan, Mireille
Publicado 2022

Adherence to Mediterranean Diet among Lebanese University Students

por Karam, Joanne, Bibiloni, Maria del Mar, Serhan, Mireille, Tur, Josep A.
Publicado 2021

Microbiological safety of commercial canned and dry pet food products in Lebanon

por Serhan, Mireille, Hadid, Michella, Dimassi, Hani, Deghel, Maria, Hassan, Hussein F.
Publicado 2022

Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

por Elrahi, Berna, Mehanna, Zeina, Haidar, Suzan, Serhan, Mireille, Hassan, Hussein F.
Publicado 2023

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

por Karam, Joanne, Haddad, Chadia, Sacre, Hala, Serhan, Mireille, Salameh, Pascale, Jomaa, Lamis
Publicado 2022

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterra...

por Hassan, Hussein F., Saidy, Liz, Haddad, Rita, Hosri, Chadi, Asmar, Shady, Jammoul, Adla, Jammoul, Rola, Hassan, Hamad, Serhan, Mireille
Publicado 2021

Assessment of mycotoxins in cornflakes marketed in Lebanon

por Hassan, Hussein F., Awada, Farah, Dimassi, Hani, El Ahmadieh, Christina, Hassan, Nour Bachar, El Khatib, Sami, Alwan, Nisreen, Abiad, Mohamad G., Serhan, Mireille, Darra, Nada El
Publicado 2023