In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

por Acevedo-Pacheco, Laura, Serna-Saldívar, Sergio O.
Publicado 2016

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods

por Cháirez-Jiménez, Cristina, Castro-López, Cecilia, Serna-Saldívar, Sergio, Chuck-Hernández, Cristina
Publicado 2023

Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol

por Heredia-Olea, Erick, Pérez-Carrillo, Esther, Montoya-Chiw, Manuel, Serna-Saldívar, Sergio O.
Publicado 2015

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

por Guajardo-Flores, Daniel, Rempel, Curtis, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.
Publicado 2015

Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors

por Rodríguez-Sifuentes, Lucio, Marszalek, Jolanta Elzbieta, Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O.
Publicado 2020

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

por Rodríguez De Luna, Sara Luisa, Ramírez-Garza, R. E., Serna Saldívar, Sergio O.
Publicado 2020

Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems

por Espinoza-Herrera, Javier, Martínez, Luz María, Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2021

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

por Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet A., Martínez-Vitela, Carlos, Serna-Saldívar, Sergio O.
Publicado 2015

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction

por Guardado-Félix, Daniela, Serna-Saldivar, Sergio O., Gutiérrez-Uribe, Janet A., Chuck-Hernández, Cristina
Publicado 2019

Polymeric and biological membranes for organ-on-a-chip devices

por Corral-Nájera, Kendra, Chauhan, Gaurav, Serna-Saldívar, Sergio O., Martínez-Chapa, Sergio O., Aeinehvand, Mohammad Mahdi
Publicado 2023

Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilis

por Peralta-Contreras, Mayeli, Aguilar-Zamarripa, Edna, Pérez-Carrillo, Esther, Escamilla-García, Erandi, Serna-Saldívar, Sergio Othon
Publicado 2014

Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

por Chávez-Santoscoy, Rocio A., Lazo-Vélez, Marco A., Serna-Sáldivar, Sergio O., Gutiérrez-Uribe, Janet A.
Publicado 2016

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)

por Antunes-Ricardo, Marilena, Rodríguez-Rodríguez, César, Gutiérrez-Uribe, Janet A., Cepeda-Cañedo, Eduardo, Serna-Saldívar, Sergio O.
Publicado 2017

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

por Escalante-Valdez, María José, Guardado-Félix, Daniela, Serna-Saldívar, Sergio O., Barrera-Arellano, Daniel, Chuck-Hernández, Cristina
Publicado 2019

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

por Aguilar-Acosta, Luis Alberto, Serna-Saldivar, Sergio O., Rodríguez-Rodríguez, José, Escalante-Aburto, Anayansi, Chuck-Hernández, Cristina
Publicado 2020