High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review

por Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Publicado 2021

Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles

por Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Publicado 2022