In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

por Acevedo-Pacheco, Laura, Serna-Saldívar, Sergio O.
Publicado 2016

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

por Acosta-Estrada, Beatriz A., Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2023

Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol

por Heredia-Olea, Erick, Pérez-Carrillo, Esther, Montoya-Chiw, Manuel, Serna-Saldívar, Sergio O.
Publicado 2015

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

por Guajardo-Flores, Daniel, Rempel, Curtis, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.
Publicado 2015

Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors

por Rodríguez-Sifuentes, Lucio, Marszalek, Jolanta Elzbieta, Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O.
Publicado 2020

Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

por Rodríguez De Luna, Sara Luisa, Ramírez-Garza, R. E., Serna Saldívar, Sergio O.
Publicado 2020

Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems

por Espinoza-Herrera, Javier, Martínez, Luz María, Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina
Publicado 2021

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

por Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet A., Martínez-Vitela, Carlos, Serna-Saldívar, Sergio O.
Publicado 2015

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction

por Guardado-Félix, Daniela, Serna-Saldivar, Sergio O., Gutiérrez-Uribe, Janet A., Chuck-Hernández, Cristina
Publicado 2019

Polymeric and biological membranes for organ-on-a-chip devices

por Corral-Nájera, Kendra, Chauhan, Gaurav, Serna-Saldívar, Sergio O., Martínez-Chapa, Sergio O., Aeinehvand, Mohammad Mahdi
Publicado 2023

Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

por Chávez-Santoscoy, Rocio A., Lazo-Vélez, Marco A., Serna-Sáldivar, Sergio O., Gutiérrez-Uribe, Janet A.
Publicado 2016

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)

por Antunes-Ricardo, Marilena, Rodríguez-Rodríguez, César, Gutiérrez-Uribe, Janet A., Cepeda-Cañedo, Eduardo, Serna-Saldívar, Sergio O.
Publicado 2017

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

por Escalante-Valdez, María José, Guardado-Félix, Daniela, Serna-Saldívar, Sergio O., Barrera-Arellano, Daniel, Chuck-Hernández, Cristina
Publicado 2019

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

por Aguilar-Acosta, Luis Alberto, Serna-Saldivar, Sergio O., Rodríguez-Rodríguez, José, Escalante-Aburto, Anayansi, Chuck-Hernández, Cristina
Publicado 2020

Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells

por Santana-Gálvez, Jesús, Villela-Castrejón, Javier, Serna-Saldívar, Sergio O., Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Publicado 2020

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate

por de la Rosa-Millan, Julian, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Peña-Gómez, Raquel, Serna-Saldívar, Sergio O.
Publicado 2023

Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin

por García-Núñez, Iris M., Santacruz, Arlette, Serna-Saldívar, Sergio O., Hernandez, Sandra L. Castillo, Amaya Guerra, Carlos A.
Publicado 2022

Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats

por Caballero-de la Peña, Katia, Acevedo-Pacheco, Laura, Sánchez-Reséndiz, Aidee I., Chuck-Hernández, Cristina, Serna-Saldívar, Sergio O.
Publicado 2022

In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize

por Díaz-Gómez, Jorge L., Neundorf, Ines, López-Castillo, Laura-Margarita, Castorena-Torres, Fabiola, Serna-Saldívar, Sergio O., García-Lara, Silverio
Publicado 2020