Hydroxycinnamic acid derivatives effect on hypercholesterolemia, comparison with ezetimibe: Permeability assays and FTIR spectroscopy on Caco-2 ​cell line

por Ressaissi, Asma, Serralheiro, Maria Luísa M.
Publicado 2022

Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

por André, Rebeca, Pacheco, Rita, Bourbon, Mafalda, Serralheiro, Maria Luísa
Publicado 2021

Data on identification of primary and secondary metabolites in aqueous extract of Verbascum betonicifolium

por Serralheiro, Maria Luísa, Guedes, Rita, Fadel, Sezan R., Bendif, Hamdi
Publicado 2020

Evidence of Mercury Methylation and Demethylation by the Estuarine Microbial Communities Obtained in Stable Hg Isotope Studies

por Figueiredo, Neusa, Serralheiro, Maria Luísa, Canário, João, Duarte, Aida, Hintelmann, Holger, Carvalho, Cristina
Publicado 2018

Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts

por Nunes, Diogo, André, Rebeca, Ressaissi, Asma, Duarte, Bernardo, Melo, Ricardo, Serralheiro, Maria Luísa
Publicado 2021

The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis

por André, Rebeca, Pacheco, Rita, Alves, Ana Catarina, Santos, Hugo M., Bourbon, Mafalda, Serralheiro, Maria Luísa
Publicado 2023

Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies

por Guedes, Laura, Reis, Pedro B. P. S., Machuqueiro, Miguel, Ressaissi, Asma, Pacheco, Rita, Serralheiro, Maria Luísa
Publicado 2019

Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

por Ferraz, Ana Rita, Pacheco, Rita, Vaz, Pedro D., Pintado, Cristina S., Ascensão, Lia, Serralheiro, Maria Luisa
Publicado 2021

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

por André, Rebeca, Guedes, Laura, Melo, Ricardo, Ascensão, Lia, Pacheco, Rita, Vaz, Pedro D., Serralheiro, Maria Luísa
Publicado 2020

Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics

por Ferraz, Ana Rita, Goulão, Manuela, Santo, Christophe E., Anjos, Ofélia, Serralheiro, Maria Luísa, Pintado, Cristina M. B. S.
Publicado 2023

Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions

por Coelho, Mariana, Duarte, Ana Patrícia, Pinto, Sofia, Botelho, Hugo M., Reis, Catarina Pinto, Serralheiro, Maria Luísa, Pacheco, Rita
Publicado 2023

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana

por Khadhri, Ayda, Bouali, Intidhar, Belkhir, Samia, Mokded, Rabhi, Smiti, Samira, Falé, Pedro, Araújo, Maria Eduarda M., Serralheiro, Maria Luisa M.
Publicado 2016