Influence of the Slaughter Method on the Hygienic Quality of Beef Cattle Meat and Animal Welfare Biomarkers

por Bouzraa, Said, Agüera, Estrella I., Requena, Francisco, Rodríguez, Inmaculada, Serrano, Salud
Publicado 2023

A Quality Assurance Discrimination Tool for the Evaluation of Satellite Laboratory Practice Excellence in the Context of the European Official Meat Inspection for Trichinella spp.

por Villegas-Pérez, José, Navas-González, Francisco Javier, Serrano, Salud, García-Viejo, Fernando, Buffoni, Leandro
Publicado 2023

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

por Araujo, Deyanira, Ruiz Pérez-Cacho, Pilar, Serrano, Salud, Dios-Palomares, Rafaela, Galán-Soldevilla, Hortensia
Publicado 2020

Microbial Decontamination of Bee Pollen by Direct Ozone Exposure

por Cabello, Juan Ramón, Serrano, Salud, Rodríguez, Inmaculada, García-Valcárcel, Ana Isabel, Hernando, María Dolores, Flores, José Manuel
Publicado 2021

Digital Image Filtering Optimization Supporting Iberian Ham Quality Prediction

por Perán-Sánchez, Francisco, Serrano, Salud, Gutiérrez de Ravé, Eduardo, Sánchez-López, Elena, Cumplido, Ana, Jiménez-Hornero, Francisco J.
Publicado 2019

The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins

por Hegazi, Ahmed G., Guthami, Fayez M. Al, Ramadan, Mohamed F. A., Gethami, Ahmed F. M. Al, Craig, A. Morrie, El-Seedi, Hesham R., Rodríguez, Inmaculada, Serrano, Salud
Publicado 2023