Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid...

por Verge-Mèrida, Gerard, Barroeta, Ana Cristina, Ferrer, Carlos, Serrano, Tània, Guardiola, Francesc, Soler, María Dolores, Sala, Roser
Publicado 2022

Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain

por Alvarez, Julio, Lopez, Gema, Muellner, Petra, de Frutos, Cristina, Ahlstrom, Christina, Serrano, Tania, Moreno, Miguel A., Duran, Manuel, Saez, Jose Luis, Dominguez, Lucas, Ugarte‐Ruiz, Maria
Publicado 2019

Monitoring of Antimicrobial Resistance to Aminoglycosides and Macrolides in Campylobacter coli and Campylobacter jejuni From Healthy Livestock in Spain (2002–2018)

por Lopez-Chavarrias, Vicente, Ugarte-Ruiz, Maria, Barcena, Carmen, Olarra, Adolfo, Garcia, Maria, Saez, Jose Luis, de Frutos, Cristina, Serrano, Tania, Perez, Iratxe, Moreno, Miguel Angel, Dominguez, Lucas, Alvarez, Julio
Publicado 2021

Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

por Miguela-Villoldo, Pedro, Moreno, Miguel A., Rodríguez-Lázaro, David, Gallardo, Alejandro, Hernández, Marta, Serrano, Tania, Sáez, José L., de Frutos, Cristina, Agüero, Montserrat, Quesada, Alberto, Domínguez, Lucas, Ugarte-Ruiz, María
Publicado 2022