Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack

por Rapando, Prisca Linda, Serrem, Charlotte Atsango, Serem, Dorcas Jepkorir
Publicado 2020

Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

por Illés, Csaba Bálint, Dunay, Anna, Serrem, Charlotte, Atubukha, Bridget, Serrem, Kevin
Publicado 2021

Food safety and sanitation challenges of public university students in a developing country

por Serrem, Kevin, Illés, Csaba Bálint, Serrem, Charlotte, Atubukha, Bridget, Dunay, Anna
Publicado 2021

Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum‐wheat buns

por Agengo, Fredrick B., Onyango, Arnold N., Serrem, Charlotte A., Okoth, Judith K.
Publicado 2022

Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey

por Ongosi, Anita Nyaboke, Wilunda, Calistus, Musumari, Patou Masika, Techasrivichien, Teeranee, Wang, Chia-Wen, Ono-Kihara, Masako, Serrem, Charlotte, Kihara, Masahiro, Nakayama, Takeo
Publicado 2020