The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of...

por Chaosap, Chanporn, Sahatsanon, Katatikarn, Sitthigripong, Ronachai, Sawanon, Suriya, Setakul, Jutarat
Publicado 2021

Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

por Chaosap, Chanporn, Sivapirunthep, Panneepa, Sitthigripong, Ronachai, Tavitchasri, Piyada, Maduae, Sabaiporn, Kusee, Tipyaporn, Setakul, Jutarat, Adeyemi, Kazeem
Publicado 2021