Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems

por Setati, Mathabatha E., Jacobson, Daniel, Bauer, Florian F.
Publicado 2015

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations

por Bagheri, Bahareh, Bauer, Florian F., Setati, Mathabatha E.
Publicado 2017

The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing

por Morgan, Horatio H., du Toit, Maret, Setati, Mathabatha E.
Publicado 2017

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

por Shekhawat, Kirti, Patterton, Hugh, Bauer, Florian F., Setati, Mathabatha E.
Publicado 2019

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

por Horacek, Micha, Nieuwoudt, Helene, Bauer, Florian F., Bagheri, Bahareh, Setati, Mathabatha E.
Publicado 2023

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

por Albertin, Warren, Setati, Mathabatha E., Miot-Sertier, Cécile, Mostert, Talitha T., Colonna-Ceccaldi, Benoit, Coulon, Joana, Girard, Patrick, Moine, Virginie, Pillet, Myriam, Salin, Franck, Bely, Marina, Divol, Benoit, Masneuf-Pomarede, Isabelle
Publicado 2016