Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks

por , Imanulkhan, Setyaningsih, Widiastuti, Rohman, Abdul, Palma, Miguel
Publicado 2020

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

por Nurkhasanah, Annisa, Fardad, Titouan, Carrera, Ceferino, Setyaningsih, Widiastuti, Palma, Miguel
Publicado 2023

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

por Setyaningsih, Widiastuti, Majchrzak, Tomasz, Dymerski, Tomasz, Namieśnik, Jacek, Palma, Miguel
Publicado 2019

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

por Setyaningsih, Widiastuti, Guamán-Balcázar, María del Cisne, Oktaviani, Nurul Mutmainah Diah, Palma, Miguel
Publicado 2023

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

por Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Setyaningsih, Widiastuti, Barbero, Gerardo F., Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.
Publicado 2017

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

por Oktavirina, Viki, Prabawati, Nadhila B., Fathimah, Rohmah Nur, Palma, Miguel, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Setyaningsih, Widiastuti
Publicado 2021

Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis

por Wikandari, Rachma, Mayningsih, Inggrid Chrisanti, Sari, Maura Dania Permata, Purwandari, Fiametta Ayu, Setyaningsih, Widiastuti, Rahayu, Endang Sutriswati, Taherzadeh, Mohammad J.
Publicado 2020