Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality

por Pérez‐González, Eduardo, Severiano‐Pérez, Patricia, Aviña‐Jiménez, Héctor M., Velázquez‐Madrazo, Olga Del C.
Publicado 2023

Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry

por Rosario-Pérez, Patricia J., Rodríguez-Sollano, Héctor E., Ramírez-Orejel, Juan C., Severiano-Pérez, Patricia, Cano-Buendía, José A.
Publicado 2023