Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality

por Corrales, Nereida L., Sevillano, Fernando, Escudero, Rosa, Mateos, Gonzalo G., Menoyo, David
Publicado 2023

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome

por Herrero-Encinas, Javier, Corrales, Nereida L., Sevillano, Fernando, Ringseis, Robert, Eder, Klaus, Menoyo, David
Publicado 2023