Framing the future of food: The contested promises of alternative proteins

por Sexton, Alexandra E, Garnett, Tara, Lorimer, Jamie
Publicado 2019

Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food

por Stephens, Neil, Sexton, Alexandra E., Driessen, Clemens
Publicado 2019

Vegan food geographies and the rise of Big Veganism

por Sexton, Alexandra E, Garnett, Tara, Lorimer, Jamie
Publicado 2022

Palatable disruption: the politics of plant milk

por Clay, Nathan, Sexton, Alexandra E., Garnett, Tara, Lorimer, Jamie
Publicado 2020

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

por Stephens, Neil, Di Silvio, Lucy, Dunsford, Illtud, Ellis, Marianne, Glencross, Abigail, Sexton, Alexandra
Publicado 2018