Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors

por Abedi-Firoozjah, Reza, Yousefi, Shima, Heydari, Mahshid, Seyedfatehi, Faezeh, Jafarzadeh, Shima, Mohammadi, Reza, Rouhi, Milad, Garavand, Farhad
Publicado 2022