Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs

por Seyedin, Seyed Morteza Vaghar, Mojtahedi, Mohsen, Farhangfar, Seyed Homayoun, Ghavipanje, Navid
Publicado 2022

Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits

por Seyedin, Seyed Morteza Vaghar, Ghavipanje, Navid, Mojtahedi, Mohsen, Farhangfar, Seyyed Homayoun, Vargas-Bello-Pérez, Einar
Publicado 2023