Letter from the Editors

por Corradini, Roberto, Sforza, Stefano
Publicado 2012

Label-Free Quantification by Liquid Chromatography–Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products

por Prandi, Barbara, Vacca, Chiara, Sforza, Stefano, Tedeschi, Tullia
Publicado 2023

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope

por Gasparini, Alessandra, Buhler, Sofie, Faccini, Andrea, Sforza, Stefano, Tedeschi, Tullia
Publicado 2020

Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates

por Leni, Giulia, Soetemans, Lise, Caligiani, Augusta, Sforza, Stefano, Bastiaens, Leen
Publicado 2020

PNA bearing 5-azidomethyluracil: A novel approach for solid and solution phase modification

por Manicardi, Alex, Accetta, Alessandro, Tedeschi, Tullia, Sforza, Stefano, Marchelli, Rosangela, Corradini, Roberto
Publicado 2012

Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae

por Luparelli, Anna Valentina, Miguéns-Gómez, Alba, Ardévol, Anna, Sforza, Stefano, Caligiani, Augusta, Pinent, Montserrat
Publicado 2023

Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation

por Luparelli, Anna Valentina, Saadoun, Jasmine Hadj, Lolli, Veronica, Lazzi, Camilla, Sforza, Stefano, Caligiani, Augusta
Publicado 2022

Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins

por Leni, Giulia, Cirlini, Martina, Jacobs, Johan, Depraetere, Stefaan, Gianotten, Natasja, Sforza, Stefano, Dall’Asta, Chiara
Publicado 2019

Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility an...

por Buhler, Sofie, Riciputi, Ylenia, Perretti, Giuseppe, Caboni, Maria Fiorenza, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia
Publicado 2020

Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences

por Ishizuka, Takumi, Yoshida, Junya, Yamamoto, Yoji, Sumaoka, Jun, Tedeschi, Tullia, Corradini, Roberto, Sforza, Stefano, Komiyama, Makoto
Publicado 2008

Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays

por Rossi, Stefano, Calabretta, Alessandro, Tedeschi, Tullia, Sforza, Stefano, Arcioni, Sergio, Baldoni, Luciana, Corradini, Roberto, Marchelli, Rosangela
Publicado 2012

Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties

por Loffi, Cecilia, Bortolazzo, Elena, Garavaldi, Anna, Musi, Valeria, Reverberi, Paolo, Galaverna, Gianni, Sforza, Stefano, Tedeschi, Tullia
Publicado 2021

Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells

por Manicardi, Alex, Fabbri, Enrica, Tedeschi, Tullia, Sforza, Stefano, Bianchi, Nicoletta, Brognara, Eleonora, Gambari, Roberto, Marchelli, Rosangela, Corradini, Roberto
Publicado 2012

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity

por Marseglia, Angela, Dellafiora, Luca, Prandi, Barbara, Lolli, Veronica, Sforza, Stefano, Cozzini, Pietro, Tedeschi, Tullia, Galaverna, Gianni, Caligiani, Augusta
Publicado 2019

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly

por Fuso, Andrea, Barbi, Silvia, Macavei, Laura Ioana, Luparelli, Anna Valentina, Maistrello, Lara, Montorsi, Monia, Sforza, Stefano, Caligiani, Augusta
Publicado 2021

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

por Hulshof, Tetske G., Rutherfurd, Shane M., Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B., Hendriks, Wouter H.
Publicado 2017

General and COVID-19-Related Mortality by Pre-Existing Chronic Conditions and Care Setting during 2020 in Emilia-Romagna Region, Italy

por Caranci, Nicola, Di Girolamo, Chiara, Bartolini, Letizia, Fortuna, Daniela, Berti, Elena, Sforza, Stefano, Giorgi Rossi, Paolo, Moro, Maria Luisa
Publicado 2021

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

por Prandi, Barbara, Zurlini, Chiara, Maria, Cigognini Ilaria, Cutroneo, Sara, Di Massimo, Martina, Bondi, Marika, Brutti, Andrea, Sforza, Stefano, Tedeschi, Tullia
Publicado 2021

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion

por Prandi, Barbara, Boukid, Fatma, Van De Walle, Simon, Cutroneo, Sara, Comaposada, Josep, Van Royen, Geert, Sforza, Stefano, Tedeschi, Tullia, Castellari, Massimo
Publicado 2023

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

por Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica
Publicado 2020