Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers

por Almeida, Ayla R., Morita, Viviane S., Matos Junior, João B., Sgavioli, Sarah, Vicentini, Tamiris I., Boleli, Isabel C.
Publicado 2022

Hatching phase influences thermal preference of broilers throughout rearing

por Matos Júnior, João Batista, Vicentini, Tamiris Iara, Almeida, Ayla Rosa, Morita, Viviane de Souza, Sgavioli, Sarah, Boleli, Isabel Cristina
Publicado 2020

Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers

por Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Sgavioli, Sarah, Araújo, Itallo C.S., Reis, Angela A.S., Santos, Rodrigo S., de Araújo, Eugênio G., Leandro, Nadja S.M., Café, Marcos B.
Publicado 2023

Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens

por Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Noleto-Mendonça, Raiana A., de Carvalho, Genilson B., Sgavioli, Sarah, Barros de Carvalho, Fabyola, Leandro, Nadja S.M., Café, Marcos B.
Publicado 2020