Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.)

por Quartacci, Mike Frank, Sgherri, Cristina, Pinzino, Calogero
Publicado 2022

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

por Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike Frank, Zarrouk, Mokhtar
Publicado 2019

Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen

por Ranieri, Annamaria, Benelli, Giovanni, Castagna, Antonella, Sgherri, Cristina, Signorini, Francesca, Bientinesi, Matteo, Nicolella, Cristiano, Canale, Angelo
Publicado 2019

Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?

por Castagna, Antonella, Benelli, Giovanni, Conte, Giuseppe, Sgherri, Cristina, Signorini, Francesca, Nicolella, Cristiano, Ranieri, Annamaria, Canale, Angelo
Publicado 2020

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

por Palla, Michela, Blandino, Massimo, Grassi, Arianna, Giordano, Debora, Sgherri, Cristina, Quartacci, Mike Frank, Reyneri, Amedeo, Agnolucci, Monica, Giovannetti, Manuela
Publicado 2020

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

por Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela
Publicado 2018

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

por Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela
Publicado 2018

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

por Canale, Angelo, Benelli, Giovanni, Castagna, Antonella, Sgherri, Cristina, Poli, Piera, Serra, Andrea, Mele, Marcello, Ranieri, Annamaria, Signorini, Francesca, Bientinesi, Matteo, Nicolella, Cristiano
Publicado 2016

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

por Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Sgherri, Cristina, Ascrizzi, Roberta, Flamini, Guido, Venturi, Francesca, Quartacci, Mike Frank, Luro, François, Curk, Franck, Pistelli, Luisa, Zinnai, Angela
Publicado 2019

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties

por Taglieri, Isabella, Sanmartin, Chiara, Venturi, Francesca, Macaluso, Monica, Bianchi, Alessandro, Sgherri, Cristina, Quartacci, Mike Frank, De Leo, Marinella, Pistelli, Luisa, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela
Publicado 2021

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

por Flori, Lorenzo, Macaluso, Monica, Taglieri, Isabella, Sanmartin, Chiara, Sgherri, Cristina, De Leo, Marinella, Ciccone, Valerio, Donnini, Sandra, Venturi, Francesca, Pistelli, Luisa, Martelli, Alma, Calderone, Vincenzo, Testai, Lara, Zinnai, Angela
Publicado 2020