Antioxidant Activity and Molecular Docking Study of Volatile Constituents from Different Aromatic Lamiaceous Plants Cultivated in Madinah Monawara, Saudi Arabia

por Farouk, Amr, Mohsen, Mohamed, Ali, Hatem, Shaaban, Hamdy, Albaridi, Najla
Publicado 2021

Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage

por El-Waseif, Mohammed, Saed, Badr, Fahmy, Hany, Sabry, Ahmed, Shaaban, Hamdy, Abdelgawad, Mohamed, Amin, Ali, Farouk, Amr
Publicado 2022

Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower

por Saed, Badr, El-Waseif, Mohammed, Fahmy, Hany, Shaaban, Hamdy, Ali, Hatem, Elkhadragy, Manal, Yehia, Hany, Farouk, Amr
Publicado 2022