Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load

por Farghly, Mohamed F.A., Elsagheer, Mohamed A., Jghef, Muthana M., Taha, Ayman E., Abd El-Hack, Mohamed E., Jaremko, Mariusz, El-Tarabily, Khaled A., Shabaan, Mahmoud
Publicado 2022