Pattern of Kebab Intake as a Potential Carcinogenic Risk Factor in Adults of Kermanshah, Iran: 2015

por Nachvak, Seyyed Mostafa, Hosseinikia, Mahboobe, Abdollahzad, Hadi, Pasdar, Yahya, Oubari, Farhad, Hosseinikia, Roghaye, Shabanpur, Maryam
Publicado 2018

The importance of nutritional status on clinical outcomes among both ICU and Non-ICU patients with COVID-19

por shabanpur, Maryam, Pourmahmoudi, Azizollah, Nicolau, Joana, Veronese, Nicola, Roustaei, Narges, Jahromi, Afrooz Jafarnia, Hosseinikia, Mahboobe
Publicado 2022

Nutritional Care in Iranian Intensive Care Units

por Shabanpur, Maryam, Nachvak, Seyed Mostafa, Moradi, Shima, Hedayati, Safora, Hosseinikia, Mahboobe, Pasdar, Yahya, Gholizadeh, Shahrbanoo, Samadi, Mehnoosh
Publicado 2018

Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes

por Salavatizadeh, Marieh, Soltanieh, Samira, Poustchi, Hossein, Yari, Zahra, Shabanpur, Maryam, Mansour, Asieh, Khamseh, Mohammad E., Alaei-Shahmiri, Fariba, Hekmatdoost, Azita
Publicado 2022