The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibaci...

por Shabbir, Iqra, Al-Asmari, Fahad, Saima, Hafiza, Nadeem, Muhammad Tahir, Ambreen, Saadia, Kasankala, Ladislaus Manaku, Khalid, Muhammad Zubair, Rahim, Muhammad Abdul, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel
Publicado 2023