Promising bioactive properties of quercetin for potential food applications and health benefits: A review

por Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G., Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R.
Publicado 2022