The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process

por Khakbaz Heshmati, Maryam, Jafarzadeh‐Moghaddam, Maryam, Pezeshki, Akram, Shaddel, Rezvan
Publicado 2022

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

por Rajaei, Ahmad, Salarbashi, Davoud, Asrari, Najmeh, Fazly Bazzaz, Bibi Sedigheh, Aboutorabzade, Seyyed Mohammad, Shaddel, Rezvan
Publicado 2020

The direct and indirect effects of bioactive compounds against coronavirus

por Tomas, Merve, Capanoglu, Esra, Bahrami, Akbar, Hosseini, Hamed, Akbari‐Alavijeh, Safoura, Shaddel, Rezvan, Rehman, Abdur, Rezaei, Atefe, Rashidinejad, Ali, Garavand, Farhad, Goudarzi, Mostafa, Jafari, Seid Mahdi
Publicado 2021